Ati preparat vreodata omleta la cuptor? E delicioasa! Si desigur, mult mai sanatoasa decat prajita in ulei.

Combinatia de foietaj cu omleta este, in schimb, mult mai interesanta decat niste simple oua batute.

Tarta cu omleta la cuptor se prepara imediat si poate fi servita cu succes la cina. Sau a doua zi dimineata, la micul dejun.

Distribuie daca ti-a placut!Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Print this page
Print

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.