Ingrediente:

orez
putin curry
putin sofran
putin spanac
cateva ciuperci marunte
colorant alimentar (cate culori se doreste)

Cum se prepara:orez in culoriSe pune orezul la fiert in apa sarata.
Cand a fiert pe jumatate, se separa cantitatea de orez in diferite cratite. Se adauga in fiecare cate un ingredient (intr-o ctarita se adauga curry, in alta se adauga spanac.. etc) si se lasa la fiert in continuare (pe rand).
Se serveste punand in farfurie cate o mini-portie din fiecare oala, rezultand un meniu in mai multe culori.

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