Nectar de caise si piersici. Sau suc concentrat de piersici si caise, daca preferati ceasta denumire.

Reteta fara consevanti sau arome artificiale, contine strict apa, zahar si fructe. Este usor de preparat si delicios de aromat.

Partea faina e ca se pastreaza o vreme in camara, deci il puteti servi si la toamna.

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