Ingrediente:

120 ml. iaurt
3-4 castraveciori murati
1 catel de usturoi
frunze de menta

Cum se prepara:reteta de sos tsatsiki
Se amesteca iaurtul cu castraveciorii taiati marunt marunt, usturoiul tocat si frunzele de menta tocate cat se poate de marunt.
Se pastreaza in frigider pana la servire.

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