• gogonele
  • conopida
  • castraveti
  • morcovi
  • telina
  • ardei capia verzi
  • usturoi
  • marar
  • hrean

Cum se procedeaza:muraturi asortate la butoi

  1. Se curata totul si se pune in butoi.
  2. La 1 litru de apa se pune 1 lingura de sare, se fierbe si se oparesc cele din butoi timp de 3 zile, apoi se inchide butoiul.
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