Ingrediente:

200 g. de macaroane
2-3 dovlecei
frunze de busuioc
cascaval
2-3 linguri de fasole boabe
100 ml. ulei de masline
sare

Cum se prepara:macaroane cu dovleceiSe curata dovleceii, se taie rondele si se prajesc in putin ulei.
Se fierb macaroanele si se amesteca apoi cu dovlecei, fasolea, busuioc, sare, ulei de masline si putina apa in care au fierb.
Se presara deasupra branza rasa si se serveste.

Distribuie daca ti-a placut!Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Print this page
Print

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.